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Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
This recipe is:
Nutritional Analysis: 1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.
Originally published as Easy Spaghetti in
Cooking for 2
Summer 2005, p 56
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