Easy Sour Cream Raisin Pie Recipe

Easy Sour Cream Raisin Pie Recipe Rating 5

For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's.

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Easy Sour Cream Raisin Pie Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 6-8 Servings
15 50 65

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 3/4 cup sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1 cup raisins

Directions

  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell.
  • Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry.
  • Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 447 calories, 20 g fat (10 g saturated fat), 83 mg cholesterol, 270 mg sodium, 61 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Sour Cream Raisin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p136

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Easy Sour Cream Raisin Pie (1)

Easy Sour Cream Raisin Pie

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Reviewed on Jul. 19, 2011 by gfso_violin2

Awesome recipe! Turned out perfect! This pie would be perfect for any Thanksgiving or Christmas gathering...very spicy and full of Fall flavor!!

 
 
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