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This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.
Nutritional Analysis: 1 piece equals 349 calories, 17 g fat (9 g saturated fat), 81 mg cholesterol, 265 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sour Cream Coffee Cake in Best of Country Breads , p26
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