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Easy Sour Cream Biscuits Recipe

"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Easy Sour Cream Biscuits Recipe

Prep: 20 min. Bake: 15 min.

Yield: 18 Servings

20 15 35

Ingredients

4 cups biscuit/baking mix
1 cup (8 ounces) sour cream
1 cup lemon-lime soda
ORANGE HONEY BUTTER:
1/2 cup butter, softened
1/3 cup honey
2 teaspoons grated orange peel

Directions

Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined.
Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown.
In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 203 calories, 11 g fat (6 g saturated fat), 22 mg cholesterol, 395 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Sour Cream Biscuits in Quick Cooking May/June 2004, p49

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Easy Sour Cream Biscuits

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(1-1) of 1 reviews

Reviewed on Aug. 14, 2012 by cheryl-watkins@sbcglobal.net

These are the only biscuits I will ever make!! So easy and the softest most tender biscuits ever. I loved the orange butter with them! Thank you for a wonderful recipe that I will be passing down to my daughters :) This is my first review on this site but I hated to see these only get 3.5 stars! They get a 10 with me :)