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Easy Smoked Salmon Recipe

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"A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon," writes Norma Fell from Boyne City, Michigan.

This recipe is:

Healthy

Diabetic Friendly

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Easy Smoked Salmon Recipe

Prep: 10 min. + marinating Bake: 35 min. + chilling

Yield: 16 Servings

10 35 45

Ingredients

1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 to 2 tablespoons Liquid Smoke

Directions

Place salmon, skin side down, in an 11-in. x 7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4-8 hours.
Drain and discard liquid. Bake, uncovered, at 350° for 35-45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. Yield: 16 servings.

Nutritional Analysis: One serving (2 ounces) equals 110 calories, 6 g fat (1 g saturated fat), 33 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchange: 2 lean meat.

Originally published as Easy Smoked Salmon in Light & Tasty December/January 2004, p5

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Reviews for Easy Smoked Salmon

Easy Smoked Salmon

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Reviewed on Dec. 15, 2010 by rosehamade

I made this with flounder instead of salmon and it was amazing! This recipe is a keeper!

Reviewed on Dec. 01, 2010 by Summy

I've made this recipe many times, and it's so good. Reminds me of the packaged smoked salmon my Aunt in Seattle always sent to us for Christmas. Yummy!

Reviewed on Jul. 05, 2010 by Asia domini

I wasn't so big on the brown sugar and it could have uses some herbs...

Reviewed on Dec. 28, 2007 by Donna Lessig

Reviewed on Dec. 28, 2007 by zucchini lady

I had been looking for a good salmon recipe and came across this one - never used liquid smoke, but was very pleased with this recipe, everyone just love it! It is definately a "keeper"!!