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This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving (1 cup) equals 229 calories, 7 g fat (3 g saturated fat), 46 mg cholesterol, 241 mg sodium, 16 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 vegetable.
Originally published as Slow-Cooked Chili in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p72
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Reviewed on Jan. 01, 2012 by krisody
Super easy and yummy! My family demolished it in no time. I will definitely make this again and again and again.
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© Reiman Media Group, LLC., 2012