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I make this thick soup for our annual St. Patrick's Day party, and there's never any leftovers.—Mary Jo O'Brien of Hastings, Minnesota.
Nutritional Facts 1 serving (1 cup) equals 451 calories, 27 g fat (16 g saturated fat), 86 mg cholesterol, 982 mg sodium, 35 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Slow-Cooked Potato Soup in Taste of Home February/March 2005, p20
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Reviewed on Jun. 10, 2013 by QueenIssy30
Easy to make and quite delicious!
Reviewed on Jan. 02, 2011 by ojc0806
Good recipe and not too much prep work.
Reviewed on Dec. 29, 2010 by Karli Gorsline
This was a big hit at our house! I used 2% milk Velveeta, reduced-fat sour cream and some skim milk to thin it and it was excellent. I pare down most TOH & S&D recipes to make them healthier and still end up with delicious results- thanks for all the great recipes!
Reviewed on Nov. 29, 2009 by cookjan
When I make soup I like it thick and hearty. This was excellent. I added some crumbled cooked bacon. Love the velveta! The texture and flavor was perfect. A do over for sure.
Reviewed on Oct. 23, 2009 by bakersfieldmom
Why does the modern recipes still contain so much sodium and fat products? We need to be aware of those things that lead to good health. I so want good recipes but not at the expense of my health. Thanks for all recipes, though. Networking is fun.
Reviewed on Mar. 10, 2009 by Ramona25HSubscribed
Renee, great ideas. Another alternative for whole milk is canned skim milk - it cuts the fat and leaves the richness.
Reviewed on Mar. 09, 2009 by lzurbyk
Can you freeze potato soup after
Reviewed on Mar. 09, 2009 by renee42861
I would think using a low sodium-low fat ham, 2% pocessed cheese, fat free or low fat sour cream and fat free half and half instead of whole milk would greatly change the nutrition content and still keep it great tasting. It's all about making the right changes when "healthifying" a recipe.
Reviewed on Mar. 09, 2009 by grandmajane1
This would be so great if the fat and sodium contents were not so highJane
This would be so great if the fat and sodium contents were not so high
Jane
this would be so great if the fat and sodium contents were not so highJane
this would be so great if the fat and sodium contents were not so high
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