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Easy Sloppy Joes Recipe

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Five ingredients are all you need for Marge Napalo's hearty sandwiches. "they're great for family gatherings," says the reader from Brunswick, Ohio. Onion soup mix and sweet pickle relish add tangy flavor without much effort.

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Easy Sloppy Joes Recipe

Prep/Total Time: 30 min.

Yield: 14 Servings

10 10 20

Ingredients

3 pounds ground beef
3 cups ketchup
2/3 cup sweet pickle relish
1 envelope onion soup mix
14 hamburger buns, split

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Spoon about 1/2 cup onto each bun. Or, cool and freeze in freezer containers for up to 3 months.
To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 14 servings.

Originally published as Super Sloppy Joes in Quick Cooking September/October 2004, p62

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Easy Sloppy Joes (3)

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Easy Sloppy Joes

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Reviewed on Sep. 15, 2011 by s_pants

My husband said these were the best sloppy joes ever!

Reviewed on Feb. 02, 2011 by sharaburn

i made these for a family get together... My mom who is not a big eater, ate 3 of them. and asked for any left overs. I cooked the beef and then put everything in a crock pot on low for 3 hours. they really are so good.

Reviewed on Oct. 18, 2010 by devilgrrl

This is so tasty!!! I love it!!! The only thing i did different was that i used 2 pounds of hamburger meat instead of 3, otherwise i added same amount of the other ingredients & it is sooo delicious! Way better than the canned stuff at the store!!