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A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.
This recipe is:
Nutritional Analysis: 1 serving equals 424 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 836 mg sodium, 39 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Sirloin Caesar Salad in
The Taste of Home Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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