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Easy Shrimp Scampi
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2 ounces uncooked linguine
1 small garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1/8 teaspoon Italian seasoning
6 cooked large shrimp, peeled and deveined
Cook linguine according to package directions. Meanwhile, in a small
nonstick skillet, cook garlic in butter and oil until golden. Stir in
the lemon juice, Italian seasoning and shrimp; heat through. Drain
linguine; toss with shrimp mixture.
Yield: 1 serving.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |