Easy Shrimp Scampi
Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
SERVINGS
|
1
|
CATEGORY
|
Main Dish
|
METHOD
|
Stovetop - One-Dish
|
PREP |
15 min. |
COOK
|
10 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 2 ounces uncooked linguine
- 1 small garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/8 teaspoon Italian seasoning
- 6 cooked large shrimp, peeled and deveined
DIRECTIONS
Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.