Easy Shrimp Jambalaya Recipe

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This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the fact that it cooks in one pot for a marvelous meal.

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Easy Shrimp Jambalaya Recipe

Prep: 20 min. Cook: 30 min.

Yield: 6-8 Servings

20 30 50

Ingredients

3/4 pound bulk hot or mild Johnsonville® Ground Sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
2 cups diced fully cooked ham
3/4 cup uncooked long grain rice
1 bay leaf
1/4 teaspoon dried thyme
1 pound fresh medium shrimp, peeled and deveined

Directions

In a large skillet, cook sausage until browned; drain. Stir in onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, ham, rice, bay leaf and thyme; cover and simmer for 20-25 minutes or until tender.
Stir in shrimp; cover and cook for 3-4 minutes or until shrimp turn pink. Remove bay leaf. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 330 calories, 17 g fat (6 g saturated fat), 135 mg cholesterol, 1,125 mg sodium, 19 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Jambalaya in Country Pork , p57