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I found this super-quick shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 222 calories, 7 g fat (1 g saturated fat), 138 mg cholesterol, 753 mg sodium, 18 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Easy Shrimp Creole in Quick Cooking January/February 2006, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing these little morsels for your next recipe.Shrimp Recipes:Baked Shrimp and Asparagus Recipe.Shrimp Creole Recipe.Shrimp Scampi Recipe.
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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Reviewed on Apr. 01, 2011 by katlaydee3
I loved this recipe. I may add more shrimp the next time i make it since there is so much sauce.
Reviewed on Jun. 10, 2010 by andrewgoad
This is my fiance's favorite recipe. We make it at least once a month!
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