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This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long.
Originally published as Shrimp Chowder in Country Extra May 2005, p49
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Reviewed on Apr. 12, 2011 by LegalSec
Very good soup, except I did change a few things. I added celery with the potatoes and onions, did not use the seafood seasoning. Instead of velveeta, I used 4 ounces of lite cream cheese. I also added some dillweed, red pepper flakes and black pepper for spice. I also added a fresh chopped tomato and about a cup of fresh sliced spinach. I also used a little corn starch and water to thicken it up, a little too loose for a chowder.
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