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After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
Nutritional Facts 1 serving (6 each) equals 218 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 430 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Seasoned Potato Wedges in Quick Cooking May/June 1999, p7
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Reviewed on Oct. 17, 2011 by galinthewoods
A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time.
Reviewed on Oct. 05, 2011 by tea-talk
Do you use real mayonnaise or can you use something like Miracle Whip?
Reviewed on Dec. 30, 2010 by cklayum
REALLY GOOD; easy
Reviewed on May. 24, 2010 by debbiezalaznik
To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!
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