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Easy Seafood Lasagna Recipe

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Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. —Viola Walmer, Tequesta, Florida

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Easy Seafood Lasagna Recipe

Prep: 15 min. Bake: 50 min. + standing

Yield: 12 Servings

15 50 65

Ingredients

3/4 cup chopped onion
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
1-1/2 cups (12 ounces) 4% cottage cheese
1 egg, lightly beaten
2 teaspoons dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1/2 cup milk
2 packages (8 ounces each) imitation crabmeat, flaked
1 can (6 ounces) small shrimp, rinsed and drained
9 lasagna noodles, cooked and drained
1/2 cup grated Parmesan cheese
3/4 cup shredded Monterey Jack cheese

Directions

In a large skillet, saute onion in butter until tender. Reduce heat. Add cream cheese; cook and stir until melted and smooth. Stir in the cottage cheese, egg, basil, salt and pepper. Remove from the heat and set aside. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp.
Arrange three noodles in a greased 13-in. x 9-in. baking dish. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Repeat layers twice. Sprinkle with Parmesan cheese.
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted and lasagna is bubbly. Let stand for 15 minutes before serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 314 calories, 16 g fat (10 g saturated fat), 96 mg cholesterol, 1,132 mg sodium, 24 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Seafood Lasagna in Casserole Cookbook , p113

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Easy Seafood Lasagna (1)

Easy Seafood Lasagna

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Reviewed on Oct. 26, 2009 by LindaMartin

This recipe is to die for! I have made it twice now and family and friends loved it too! The second time I made it, I added a small frozen package of lobster meat and scallops along with the shrimp and crab meat and it was even more delicous!