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Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 48 calories, 1 g fat (trace saturated fat), 0 cholesterol, 217 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Easy Sauteed Spinach for Two in Healthy Cooking October/November 2010
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