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Easy Sausage and Vegetable Skillet Recipe

Easy Sausage and Vegetable Skillet Recipe photo by Taste of Home

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THIS IS an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams Bogalusa, Louisiana

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Easy Sausage and Vegetable Skillet Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

25 25

Ingredients

1/2 pound Johnsonville® Mild Italian Sausage links
1 tablespoon canola oil
1 cup cubed yellow summer squash (3/4-inch pieces)
1/2 cup chopped green onions
2 garlic cloves, minced
1-1/2 cups chopped fresh tomatoes
2 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Directions

In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain.
Cut into 1/2 inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 304 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 607 mg sodium, 14 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Sausage and Vegetable Skillet in Reminisce Extra August 1995, p47

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Easy Sausage and Vegetable Skillet

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Reviewed on Apr. 03, 2013 by Justbeck101

Made it twice now, everyone loves it! Quick, Easy and Tasty!

Reviewed on Jan. 22, 2011 by horsesaremything

DELICIOUS! I was amazed how healthy and delicious this meal was. great for a regular dinner, or for company. just make sure you double or triple the recipe so you have enough servings for your family. DEFINATELY MAKE THIS!!!