Home > Recipes > Easy Sausage Stroganoff

Easy Sausage Stroganoff Recipe

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.

This recipe is:

Quick

[X]

Rate Easy Sausage Stroganoff Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Sausage Stroganoff Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1-1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup (8 ounces) sour cream
2 tablespoons minced fresh parsley, optional
Hot cooked noodles

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 415 calories, 31 g fat (15 g saturated fat), 81 mg cholesterol, 832 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Sausage Stroganoff in Country Pork , p46