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Easy Sausage Stroganoff Recipe

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This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.

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Easy Sausage Stroganoff Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1-1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup (8 ounces) sour cream
2 tablespoons minced fresh parsley, optional
Hot cooked noodles

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 415 calories, 31 g fat (15 g saturated fat), 81 mg cholesterol, 832 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Sausage Stroganoff in Country Pork , p46

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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