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Easy Sausage Rolls Recipe

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Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.

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Easy Sausage Rolls Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 brown-and-serve sausage links, cooked
1/8 teaspoon garlic powder
1/8 teaspoon rubbed sage
1 egg
1 tablespoon water
Dried parsley flakes
Paprika

Directions

Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
Bake at 375° for 11-13 minutes or until golden brown and heated through. Yield: about 1 dozen.

Nutritional Facts 1 serving (3 each) equals 344 calories, 23 g fat (7 g saturated fat), 69 mg cholesterol, 709 mg sodium, 23 g carbohydrate, trace fiber, 9 g protein.

Originally published as Sausage rolls in Country Woman Christmas Annual 1998, p13

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