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Easy Sausage Gravy
My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!
8 Servings
Prep/Total Time: 20 min.
Ingredients
1/2 pound bulk pork sausage
1/2 pound bulk spicy pork sausage
1/2 pound bulk sage sausage
3/4 to 1 cup all-purpose flour
1 tablespoon chicken bouillon granules
5 cups milk
Warm baking powder biscuits
Directions
In a large skillet over medium heat, cook all of the sausage until no
longer pink; drain. Stir in flour and bouillon. Gradually add milk,
stirring constantly. Bring to a boil; boil and stir for 2 minutes.
Serve over biscuits. Yield: 8-10 servings (6 cups).
© Taste of Home 2011