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Easy Sausage Gravy Recipe

My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!

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Easy Sausage Gravy Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1/2 pound bulk pork sausage
1/2 pound bulk spicy pork sausage
1/2 pound bulk sage sausage
3/4 to 1 cup all-purpose flour
1 tablespoon chicken bouillon granules
5 cups milk
Warm baking powder biscuits

Directions

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits. Yield: 8-10 servings (6 cups).

Originally published as Sausage Gravy in Country Pork , p45

Tomato Sausage Gravy

In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”

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