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Easy Sausage & Ravioli Recipe

Easy Sausage & Ravioli Recipe photo by Taste of Home

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This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. “It’s great served with garlic bread and a salad.” —Misty Williams, Grain Valley, Missouri

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Easy Sausage & Ravioli Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

3 Johnsonville® Mild Italian Sausage links (4 ounces each)
1 package (25 ounces) frozen cheese ravioli
2 cups spaghetti sauce
3/4 cup cubed process cheese (Velveeta)
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 4 servings.

Cooking for 2: Easy Sausage & Ravioli for Two

Nutritional Facts 1-1/2 cups equals 667 calories, 27 g fat (11 g saturated fat), 73 mg cholesterol, 1,720 mg sodium, 73 g carbohydrate, 5 g fiber, 30 g protein.

Originally published as Easy Sausage & Ravioli in Taste of Home December/January 2011, p38

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Easy Sausage & Ravioli

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Reviewed on Apr. 26, 2012 by ilka896

Very easy and simple to make. Good for a quick dinner. I ate them with rice and it was good.

Reviewed on Jan. 16, 2012 by ladyhearts4

At first I thought it might not taste that great, but I was needing a simple recipe that was easy and fast. Well turns out the sauce was great with the italian sausage. Next time I am gonna use mini ravioli cause I used the other size and my husband and I thought that would make it much better. My kids loved it also!! it actually gave us more than 4 servings... I also made a 2nd batch and froze it. Hopefully it freezes well.

Reviewed on Jun. 18, 2011 by peacharmadillo

We made this with reduced fat everything- ravioli, sauce, sausage, and cheese; it still tasted great. The ease of preperation has made this recipe a fall-back dinner in our house with happy munchkins.