Easy Sauerkraut Salad Recipe

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—Diane Hays, Morris, Minnesota

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Easy Sauerkraut Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 8-10 Servings
    •
15 15

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 cup sugar

Directions

  • In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 518 mg sodium, 25 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994, p35

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