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—Diane Hays, Morris, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 518 mg sodium, 25 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994, p35
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