Easy Salsa Sloppy Joes Recipe

 Easy Salsa Sloppy Joes Recipe Easy Salsa Sloppy Joes Recipe photo by Taste of Home Rating 5

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I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. —Mrs. Krista E Collins, Concord, North Carolina

This recipe is:

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Diabetic Friendly
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Easy Salsa Sloppy Joes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
    •
10 10 20

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1-1/3 cups salsa
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 8 hamburger buns, split

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through.
  • Serve immediately on buns, or cool before placing in a freezer container. Cover and freeze up to 3 months.
  • To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 271 calories, 8 g fat (3 g saturated fat), 35 mg cholesterol, 620 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

Originally published as Salsa Sloppy Joes in Quick Cooking May/June 2005, p13

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Reviews for Easy Salsa Sloppy Joes

Easy Salsa Sloppy Joes Recipe

Easy Salsa Sloppy Joes

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(21-30) of 31 reviews

Reviewed on May. 17, 2011 by chontel

I just made this for the first time and I love it. It doesn't give me heartburn like the sloppy joes mix in the can!

Reviewed on May. 17, 2011 by DallasGRL

Really good and easy. I toasted the buns under the broiler and then melted cheese on top.

Reviewed on May. 17, 2011 by janet betty

i've been doing this for yrs. but it is even better with shredded taco cheese added to the top of the meat mix... or even cheddar .jan .t.

Reviewed on May. 17, 2011 by cklop

So much better than the canned one. Thanks for sharing!!!

Reviewed on May. 17, 2011 by vfw4me

We've been using an almost identical recipe at home for several years but we call them "sloppy Jose's"!! Theya are quick, easy and taste fantastic!!

Reviewed on Jan. 25, 2011 by vmfein

My husband isn't a fan of sloppy joes while I am. However he loves this recipe! It is really good.

Reviewed on Nov. 06, 2010 by asabot

Very easy recipe. A nice change of pace from the regular sloppy joes.

Reviewed on Sep. 18, 2010 by mlblake

Delicious way to make sloppy joes a little more exciting!

Reviewed on Sep. 09, 2010 by lurky27

So easy and so delicious! I will be making this more often!

~ Theresa

Reviewed on Aug. 08, 2010 by BarbJohn

I would make this again. Very eary and fast and tasty.

 
 

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