Easy Salsa Sloppy Joes Recipe

Easy Salsa Sloppy Joes Recipe Easy Salsa Sloppy Joes Recipe photo by Taste of Home Rating 5

I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. —Mrs. Krista E Collins, Concord, North Carolina

This recipe is:

Quick

Diabetic Friendly

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Easy Salsa Sloppy Joes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
10 10 20

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1-1/3 cups salsa
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 8 hamburger buns, split

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through.
  • Serve immediately on buns, or cool before placing in a freezer container. Cover and freeze up to 3 months.
  • To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 271 calories, 8 g fat (3 g saturated fat), 35 mg cholesterol, 620 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

Originally published as Salsa Sloppy Joes in Quick Cooking May/June 2005, p13

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Reviews for Easy Salsa Sloppy Joes

Easy Salsa Sloppy Joes Recipe

Easy Salsa Sloppy Joes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-20) of 31 reviews

Reviewed on May. 25, 2011 by lgaudet

My whole family loved these! So simple and delicious!

Reviewed on May. 25, 2011 by lgaudet

My whole family loved these! So simple and delicious!

Reviewed on May. 24, 2011 by DarleneT

Sorry, I forgot to add the stars. ********

Reviewed on May. 24, 2011 by DarleneT

This is great!! I did change a little by adding chopped onions & chopped yellow/red peppers.(Because I add them to everything that I can get by with) Then to add some more fiber & nutrition & stretch the mix a bit further I added a can of rinsed black beans, as my favorite purchased salsa contains them, I decided that a little more would be even better. I know that is a few revsions but the basic is so good & the flavor is still intact but the recipe goes a bit further. Yummy! Will make this again. Thank you for the idea of salsa instead of purchased sloppy joe sauce. Wonderful idea. I will make them using salsa from now on.

Reviewed on May. 23, 2011 by RJSauer

Sounded like it would be good, so I doubled the recipe! It was great and now I have leftovers also. What a quick and easy meal!

Reviewed on May. 20, 2011 by tresa71

Wonderful, wonderful, wonderful!!! The kids want me to make this now instead of regular sloppy joes! I omitted the brown sugar....hubby doesn't care for the extra sweet taste. The sauce was a little juicy so I sprinkled a small amount of instant potaoes in it to thicken it...perfecto!!! :)

Reviewed on May. 18, 2011 by elainehulen

Sounds yummy! Can't wait to try it.

Reviewed on May. 18, 2011 by lauralu61

I made the recipe with 1 1/2 lb. ground beef, used the same amt. salsa & can of soup, and used 2 tbsp. brown sugar (I like it a bit sweeter). My kids loved it, scraped the pan! Thanks--will gladly make it again, & it is just as easy as the stuff in a can.

Reviewed on May. 18, 2011 by lauralu61

I made the recipe with 1 1/2 lb. ground beef, used the same amt. salsa & can of soup, and used 2 tbsp. brown sugar (I like it a bit sweeter). My kids loved it, scraped the pan! Thanks--will gladly make it again, & it is just as easy as the stuff in a can.

Reviewed on May. 18, 2011 by lauralu61

I made the recipe with 1 1/2 lb. ground beef, used the same amt. salsa & can of soup, and used 2 tbsp. brown sugar (I like it a bit sweeter). My kids loved it, scraped the pan! Thanks--will gladly make it again, & it is just as easy as the stuff in a can.

 
 

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