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Easy Salmon Fettuccine Recipe

Easy Salmon Fettuccine Recipe photo by Taste of Home

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“This recipe was in our newspaper, but I adapted it to our tastes,” says Dorothy Wray of Sweetwater, Texas. “It’s quick and easy to prepare and has become a stand-by recipe that I serve often.”

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Easy Salmon Fettuccine Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

4 ounces uncooked fettuccine
2 tablespoons chopped onion
3 tablespoons butter
1 plum tomato, seeded and cut into strips
3 tablespoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons pine nuts

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt; cook and stir until heated through.
Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts. Yield: 2 servings.

Nutritional Facts 1-1/4 cups (prepared with reduced-fat butter) equals 444 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 957 mg sodium, 47 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Salmon Fettuccine in Cooking for 2 Summer 2008, p39

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Easy Salmon Fettuccine

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Reviewed on Mar. 25, 2010 by StephanieDenton

This was awesome! It is a fantastic after workout supper. Everyone loved it and my son is hard to please. SO easy to make. Fresh or frozen salmon tastes best. I made this so fast supper was early!! No kidding!