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Easy Salisbury Steak Recipe

Easy Salisbury Steak Recipe photo by Taste of Home

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This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night.—Carol Callahan, Rome, Georgia

This recipe is:

Quick

Diabetic Friendly

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Easy Salisbury Steak Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Directions

In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into four oval patties.
In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a meat thermometer reads 160°.
Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with reduced-fat gravy and fat-free milk and without salt or noodles) equals 248 calories, 12 g fat (0 saturated fat), 66 mg cholesterol, 205 mg sodium, 9 g carbohydrate, 0 fiber, 25 g protein. Diabetic Exchanges: 3 meat, 1/2 starch, 1/2 vegetable.

Originally published as Salisbury Steak in Taste of Home December/January 1995, p11

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Easy Salisbury Steak

Easy Salisbury Steak

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(11-15) of 15 reviews

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Reviewed on Nov. 05, 2010 by ValerieMS

My husband and I attempted to make this recipe the way it is written. The patties wouldn't hold together. What did we do wrong?

Reviewed on Jul. 18, 2010 by amateur cook

I, too, omitted the horseradish. I also don't like the stuff. I made this the first time for my boyfriend for dinner last night, and he loved it. It's definitely a keeper going into my recipe file. He wants to have it more often.

Reviewed on Jun. 23, 2010 by auradracorai

I made a couple of adjustments to the recipe, I omitted the horseradish (don't like the stuff) and had to use breadcrumbs due to not having crackers on hand and it still turned out great. Definite favorite in the house.

Reviewed on Apr. 15, 2010 by kristinafoss

This was really simple recipe. I made it for my husband and he really liked it. I didnt think I like salisbury steak but this recipe was really good!

Reviewed on Nov. 10, 2009 by DonnaBunch

I made this Recipe for my father when I was taking care of him(age 80). He loved it and so did my family all 100 plus. Till this day 7 or 8 years they still love it.

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