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Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 349 calories, 24 g fat (6 g saturated fat), 31 mg cholesterol, 945 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Salami Pasta Salad in Taste of Home June/July 2000, p31
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Reviewed on Jun. 24, 2012 by heysister
My husband likes his pasta salad without all the extra veggies and he loved this one. Just made it for a second time tonight and looking forward to having it for dinner too night
Reviewed on May. 22, 2010 by mauishores
My family loves this salad and I'm always asked to share the recipe. It makes a nice light lunch to bring to work too.
Reviewed on May. 11, 2010 by KScales
The correct amount of vinegar is 1/4 cup, as now stated in the recipe here. We apologize for any confusion.Taste of Home Test Kitchen
The correct amount of vinegar is 1/4 cup, as now stated in the recipe here. We apologize for any confusion.
Taste of Home Test Kitchen
Reviewed on Jun. 02, 2009 by smeloche63@gmail.com
As a change from the regular pasta salad, this one is really good! I get asked to make this often! It's a keeper!
Reviewed on May. 07, 2009 by Chickadee4242
One thing though...in the original recipe in the taste of home cookbook 2001 it calls for 1/4 cup vinegar. 1/2 would be too much.
This is delicious! Everyone compliments me on this dish when I make it and I make it often for family and friend get togethers.
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