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Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 349 calories, 24 g fat (6 g saturated fat), 31 mg cholesterol, 945 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Salami Pasta Salad in Taste of Home June/July 2000, p31
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Reviewed on May. 22, 2010 by mauishores
My family loves this salad and I'm always asked to share the recipe. It makes a nice light lunch to bring to work too.
Reviewed on May. 11, 2010 by KScales
The correct amount of vinegar is 1/4 cup, as now stated in the recipe here. We apologize for any confusion.Taste of Home Test Kitchen
The correct amount of vinegar is 1/4 cup, as now stated in the recipe here. We apologize for any confusion.
Taste of Home Test Kitchen
Reviewed on Jun. 02, 2009 by smeloche63@gmail.com
As a change from the regular pasta salad, this one is really good! I get asked to make this often! It's a keeper!
Reviewed on May. 07, 2009 by Chickadee4242
One thing though...in the original recipe in the taste of home cookbook 2001 it calls for 1/4 cup vinegar. 1/2 would be too much.
This is delicious! Everyone compliments me on this dish when I make it and I make it often for family and friend get togethers.
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