Easy Russian Borscht Recipe

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Classic beet soup with of dill, red wine vinegar, and sour cream. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Easy Russian Borscht Recipe
  • Prep: 15 min. Cook: 0 min.
  • Yield: 8 Servings
    •
15 15

Ingredients

  • 6 fresh whole beets (cooked and peeled) or 30 ounces canned, drained
  • 3-1/4 cups low sodium vegetable broth
  • 1/2 cup sour cream
  • 4 tablespoons red wine or balsamic vinegar
  • 3/4 cup fresh dill, chopped
  • 3/4 teaspoons salt
  • 1/3 cup Cucumber, without skin, fresh, sliced, peeled and seeded
  • 4 sprigs fresh dill

Directions

  • Cut the beets into rough, 2-inch cubes.
  • Using a food processor or blender, puree beets, broth, vinegar, dill, and salt until smooth.
  • Spoon mixture into bowls. One tablespoon of sour cream can be stirred into each bowl or placed as a dollop on top.
  • Garnish with cucumber and dill sprig.

Nutritional Facts 1 serving equals 65 calories, 3 g fat (2 g saturated fat), 328 mg sodium, 8 g carbohydrate, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Easy Russian Borscht Provided by dLife®

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