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Our home economists share their recipe for this classic decorating icing that sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips visit Spring Has Sprung. —Taste of Home Test Kitchen
This recipe is:
Quick
Originally published as Royal Icing in Taste of Home's Cupcake of the Week Newsletter , p3/23/09
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Reviewed on Jun. 26, 2011 by supersportgirl
Great icing. I even spread it onto the cookies with a knife. I used it because I wanted to be able to stack the cookies and ship them.
Reviewed on Mar. 26, 2009 by ChellFeesh
buttercream icing will not set up and harden as the royal icing will
Reviewed on Mar. 23, 2009 by harmonies
should you frost cookies with royal icing or can you also use thinner buttercream before decorating
Reviewed on Mar. 18, 2009 by prvrbs31gal
I bought my meringue powder at Michael's and used a 40% off coupon for it.
Reviewed on Mar. 18, 2009 by mxgymmom
Meringue powder is a egg white substitute that can be found in most craft stores in the cake decorating isle and I have also found it in party stores and even Walmart.
meringue powder comes in a can made by Wilton and you can usually find it in the cake decorating isle at craft stores, although I have found it at party stores and even Walmart. According to the can it states it is used like an egg white substitute. When you beat it up with water when I use it for frosting, it beats up very lightly and frothy.
Reviewed on Mar. 17, 2009 by kpbaker
What is meringue powder?kpbaker@wamail.net
What is meringue powder?
kpbaker@wamail.net
What is Meringue Powder?kpbaker@wamail.net
What is Meringue Powder?
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