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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1.333 cups (calculated without rice) equals 306 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 821 mg sodium, 16 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Easy Ropa Vieja Stew in Taste of Home November 2011, p42
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Reviewed on Dec. 03, 2011 by DJ Wagner's kitchen
This is an excellent dish. I followed the recipe exactly, it is spiced perfectly. I have shared it with friendsand intend to prepare it for my family for years to come.
Reviewed on Oct. 23, 2011 by MissNye
The habanero was supposed to be optional. I wouldn't use a whole habanero. Too hot.
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