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When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!—Gail Toepfer, Iron Ridge, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 217 calories, 8 g fat (2 g saturated fat), 28 mg cholesterol, 231 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.
Originally published as Root Beer Float Cake in Country Woman May/June 1996, p35
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Reviewed on Mar. 11, 2012 by AUNDREAKIMMONS
I WOULD MAKE IT AGAIN Y FAMILY LOVESROOT BEER FLOATS,AND ITS EASY TO MAKE ON SHORT AND BUSY DAYS WE LOVE IT
I WOULD MAKE IT AGAIN Y FAMILY LOVES
ROOT BEER FLOATS,AND ITS EASY TO MAKE ON SHORT AND BUSY DAYS WE LOVE IT
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© Reiman Media Group, LLC., 2012