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Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 inch) equals 60 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Rocky Road Fudge in Quick Cooking May/June 1998, p11
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Reviewed on Sep. 01, 2012 by lacys.studio
This recipe over does it on the marshmallows and peanuts so much that it doesn't have a chance to hold together. Too crumbly. Works much better as an ice cream topping than a "fudge".
Reviewed on Dec. 11, 2010 by drgnsup
Great recipe and so easy. I used chopped pecans instead of peanuts.
Reviewed on May. 23, 2010 by H Family
This recipe was very easy to make but was a bit too sweet for my taste. It has a good rocky road taste to it. I might almost recommend using unsalted peanuts and chopping them up a bit first. Interesting recipe for something a little bit different.
Reviewed on Dec. 13, 2007 by stardreamer1959
was very easy to make and everyone ate it like there was to tommorrow will make again very excellent
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