Easy Rocky Road Fudge Recipe

Easy Rocky Road Fudge Recipe Rating 4

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"

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Easy Rocky Road Fudge Recipe
  • Prep: 20 min. + chilling
  • Yield: 117 Servings
20 20

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 3 cups salted dry roasted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows

Directions

  • In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares. Yield: about 3-1/4 pounds.

Nutritional Facts 1 serving (1 inch) equals 60 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Originally published as Rocky Road Fudge in Quick Cooking May/June 1998, p11

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Reviews for Easy Rocky Road Fudge (3)

Easy Rocky Road Fudge

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 11, 2010 by drgnsup

Great recipe and so easy. I used chopped pecans instead of peanuts.


Reviewed on May. 23, 2010 by H Family

This recipe was very easy to make but was a bit too sweet for my taste. It has a good rocky road taste to it. I might almost recommend using unsalted peanuts and chopping them up a bit first. Interesting recipe for something a little bit different.


Reviewed on Dec. 13, 2007 by stardreamer1959

was very easy to make and everyone ate it like there was to tommorrow will make again very excellent

 
 
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