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Marilyn Geary-Symons PORTLAND, OREGON The Yukon Golds give this dish a rich, buttery color and a hearty texture. I’ve taken this recipe to many potlucks and it’s always a hit. Sometimes, I wish it wasn’t so popular, because I never have any leftovers to take home!—Marilyn Geary-Symons, Portland, Oregon
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 147 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 327 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Roasted Garlic Mashed Potatoes in Country October/November 2008, p49
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Reviewed on Apr. 13, 2012 by jgrubin
too watery - wasn't visually appealing
Reviewed on Dec. 12, 2010 by aug2295
Excellent texture and very tasty. I made with 5lbs of potatoes, halved the broth and left the other ingredients the same. Delicious!
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