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"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 43 calories, 4 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Roasted Asparagus in Simple & Delicious March/April 2008, p21
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Reviewed on Dec. 28, 2012 by evrhaze
Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast.
Reviewed on May. 16, 2012 by cowgirl1970
I always roast mine but at 400 for 20 mins or so and I use garlic powder, YUMMY!!!
Reviewed on Apr. 04, 2012 by suunylou
This is the only way my husband and son will eat asparagus. Great for them. Boring for me.
Reviewed on Feb. 15, 2012 by bjsilve0
I used young, thin stalked asparagus. At this temp. it was very overdone. Nothing special about the flavor.
Reviewed on Nov. 06, 2011 by OzScarecrow
Easy and delicious. It has become a requested side dish.
Reviewed on Oct. 30, 2011 by kristinaward
This was super easy and my family loved it!
Reviewed on Aug. 03, 2011 by Stoneturtle
Husband does not like asparagus but he said this was pretty good! I liked it too. Easy too!
Reviewed on Apr. 03, 2011 by kathy213
Never cooked fresh asparagus before. This was easy and tasted great. Would make again.
Reviewed on Oct. 18, 2009 by Cape May Connie
I have been making this for a few years and it is very good. Sometimes I sprinkle on a bit of parmesan or garlic salt after it has cooked.
Reviewed on Oct. 18, 2009 by Springscook
This was simple and delicious!!
Reviewed on May. 06, 2009 by Classicrock
This is wonderfully tasty, quick, and easy!
Reviewed on Apr. 11, 2009 by Laura2282
I added a "touch" of garlic - just enough to add the flavourExcellent!Laura2282
I added a "touch" of garlic - just enough to add the flavour
Excellent!
Laura2282
Reviewed on Jul. 16, 2008 by rbngndl
this is delish! It is so fast and easy. I place foil on the cookie sheet b/f baking and then clean up is easy too!
Reviewed on Jun. 19, 2008 by LKAM
I just tried this recipe and it is the best I've ever tried for asparagus! Usually my husband just eats the tops, but he ate the whole stalk with this recipe!
Reviewed on Mar. 07, 2008 by DENA2
I make this all the time and it is very good.
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