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"You can't beat these flavorful sandwiches seasoned with salsa," promises Susan Scott of Asheville, North Carolina. "Serve them with a green salad and tortilla chips for a cool dinner on a hot summer evening."
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Nutritional Facts 1 serving (1 each) equals 262 calories, 10 g fat (3 g saturated fat), 26 mg cholesterol, 650 mg sodium, 28 g carbohydrate, trace fiber, 13 g protein.
Originally published as Roast Beef Roll-Ups in Quick Cooking July/August 1998, p11
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Aug. 19, 2012 by cwbuff2
Maybe it's because I'm an Anglo and don't know anything about tortillas, but when I made these for a church function, the tortillas all broke as I rolled them up. I didn't have time to make something else, so I took them anyway, expecting to bring most of them back. Lo and behold, they were all eaten up! The rest of the ingredients were very tasty, but I still need to solve the tortilla problem. Maybe I'll just use spongy white bread with the crusts cut off and rolled out a little, then filled and rolled.
Reviewed on Nov. 21, 2010 by devilgrrl
Very tasty! My kids love these more than me.
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