Easy Roast Beef Roll-Ups Recipe

Easy Roast Beef Roll-Ups RecipePhoto by: Taste of Home Easy Roast Beef Roll-Ups Recipe Rating 4

"You can't beat these flavorful sandwiches seasoned with salsa," promises Susan Scott of Asheville, North Carolina. "Serve them with a green salad and tortilla chips for a cool dinner on a hot summer evening."

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Easy Roast Beef Roll-Ups Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10 Servings
15 15

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 10 flour tortillas (8 inches), room temperature
  • 1 pound thinly sliced cooked roast beef
  • 10 large lettuce leaves
  • Additional salsa

Directions

  • Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 262 calories, 10 g fat (3 g saturated fat), 26 mg cholesterol, 650 mg sodium, 28 g carbohydrate, trace fiber, 13 g protein.

Originally published as Roast Beef Roll-Ups in Quick Cooking July/August 1998, p11

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Easy Roast Beef Roll-Ups (1)

Easy Roast Beef Roll-Ups Recipe

Easy Roast Beef Roll-Ups

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Reviewed on Nov. 21, 2010 by devilgrrl

Very tasty! My kids love these more than me.

 
 
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