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Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 233 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 662 mg sodium, 45 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Easy Rice and Peas in Country Woman March/April 1995, p37
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