Easy Rice Pudding Recipe

 Easy Rice Pudding Recipe Easy Rice Pudding Recipe photo by Taste of Home Rating 2

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Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.

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Easy Rice Pudding Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
10 10 20

Ingredients

  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

  • In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
  • Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 337 calories, 9 g fat (6 g saturated fat), 86 mg cholesterol, 267 mg sodium, 51 g carbohydrate, trace fiber, 11 g protein.

Originally published as Easy Rice Pudding in Taste of Home Meals in Minutes Calendar Annual 1996, p3

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Reviews for Easy Rice Pudding

Easy Rice Pudding Recipe

Easy Rice Pudding

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(1-2) of 2 reviews

Reviewed on Sep. 28, 2011 by beatntbroken

Wouldn't set... ended up like soup!!!

Reviewed on Jan. 16, 2010 by cee-jay

Would this be best served a side dish or dessert?

 
 

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