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Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 337 calories, 9 g fat (6 g saturated fat), 86 mg cholesterol, 267 mg sodium, 51 g carbohydrate, trace fiber, 11 g protein.
Originally published as Easy Rice Pudding in Taste of Home Meals in Minutes Calendar Annual 1996, p3
Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A sweet, simple dessert your family will loveRELATED RECIPESRice Pudding Tartlets RecipeCherry Rice Dessert Recipe
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Reviewed on Sep. 28, 2011 by beatntbroken
Wouldn't set... ended up like soup!!!
Reviewed on Jan. 16, 2010 by cee-jay
Would this be best served a side dish or dessert?
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