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Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 241 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 506 mg sodium, 45 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Rice Pilaf in Taste of Home Meals in Minutes Calendar Annual 1996, p1
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Reviewed on Mar. 21, 2010 by wmccallum
Very tasty. I added about 1/2 cup low sodium beef broth to give it a little more saucy texture.
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