Easy Rice Pilaf Recipe

Easy Rice Pilaf Recipe photo by Taste of Home

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Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.

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Easy Rice Pilaf Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

1 cup uncooked long grain rice
1 tablespoon vegetable oil
1-1/2 to 2 tablespoons onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

Directions

In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 241 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 506 mg sodium, 45 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Rice Pilaf in Taste of Home Meals in Minutes Calendar Annual 1996, p1