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I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. It complements any meat, but I find it a "must" with meat loaf.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/4 cup (prepared with 1/4 teaspoon salt) equals 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: Free Food.
Originally published as Rhubarb Relish in Bountiful Harvest Cookbook , p93
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