Easy Rhubarb Relish Recipe

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I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. It complements any meat, but I find it a "must" with meat loaf.

This recipe is:

Diabetic Friendly

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Easy Rhubarb Relish Recipe

Prep: 10 min. Cook: 2 hours + chilling

Yield: 64 Servings

10 120 130

Ingredients

12 cups finely chopped fresh or frozen rhubarb
1 medium onion, chopped
2 cups sugar
1 cup cider vinegar
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground allspice
1/4 teaspoon paprika
1 teaspoon ground cinnamon

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally. Pour into jars. Refrigerate or freeze in covered containers. Yield: 4 pints.

Nutritional Facts 1/4 cup (prepared with 1/4 teaspoon salt) equals 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: Free Food.

Originally published as Rhubarb Relish in Bountiful Harvest Cookbook , p93