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This is a very tasty and attractive dessert. It's great served warm with ice cream.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Easy Rhubarb Dessert in Country April/May 2001, p51
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Reviewed on Jun. 04, 2011 by PatWTS
Interesting but certainly not outstanding. It tastes like a cake mix and is nothing special. It might be a fun cake to make with the grandkids but is nothing that I would make for family and friends.
Reviewed on Apr. 30, 2011 by ahalbersma
made this recipe for years, always is well liked
Reviewed on Jul. 24, 2010 by jwilton
This dessert was quick, simple & delicious even though I missed adding the sugar! I will definitely make it again the same way.
Reviewed on Jun. 17, 2010 by mcsbfsb
VERY good and super easy!!! My kind of cooking!!!!
Reviewed on Apr. 25, 2010 by Joyce Mason
This is so good and really easy to make. It was gone by the next day.
Reviewed on May. 10, 2008 by bfrank
This is a tasty recipe, and easy to cut in half!
Reviewed on May. 04, 2008 by kleonard1977
This is such a great recipe and so easy. I freeze my rhubarb and can make this all year long.
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