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I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Originally published as Easy Rhubarb Dessert in Country Woman March/April 1993, p35
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Reviewed on Apr. 18, 2011 by klymizener
This dessert was so good..so easy..and I used a Namaste gluten-free cake mix because my son can't have gluten.
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