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Easy Refrigerator Pickles Recipe

Easy Refrigerator Pickles Recipe photo by Taste of Home

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My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania

This recipe is:

Diabetic Friendly

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Easy Refrigerator Pickles Recipe

Prep: 45 min. + chilling

Yield: 84 Servings

45 45

Ingredients

14 pickling cucumbers
40 fresh dill sprigs
4 garlic cloves, sliced
2 quarts water
1 cup cider vinegar
1/2 cup sugar
1/3 cup salt
1 teaspoon mixed pickling spices

Directions

Cut each cucumber lengthwise into six spears. In a large bowl, combine the cucumbers, dill and garlic; set aside.
In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool.
Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator for up to 2 weeks. Yield: 4-1/2 quarts.

Nutritional Facts 1 pickle equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free Food.

Originally published as Easy Refrigerator Pickles in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p228

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Reviews for Easy Refrigerator Pickles

Easy Refrigerator Pickles

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(1-4) of 4 reviews

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Reviewed on Aug. 03, 2012 by danvin

these are so good, not too much sugar! Very refreshing!

Reviewed on Jul. 18, 2012 by dcdenley

Simple, easy, delicious! What more do you need?!?!

Reviewed on Aug. 04, 2011 by Vkruzin

I was blown away by the flavor! This is the first recipe that I haved ever tried to make pickles with and I am sticking with it. Very simple to do and I'm sure that I will be passing this recipe out to my friends and neighbors.

Reviewed on Jul. 08, 2011 by sheflies

These are the best dill pickles to make. They have great taste and the recipe size allows you to always have home made and fresh available. And very cost friendly. Your friends and family will think they came from the deli or refrigerated section at the grocery store.