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I've been making Red Velvet Cake for many years, trying slight changes in the recipe until coming up with one I consider "tried and proven." Conveniently, it starts with a cake mix and turns out beautifully every time. -Priscilla Weaver, Hagerstown, Maryland
Nutritional Facts 1 serving (1 piece) equals 429 calories, 22 g fat (11 g saturated fat), 80 mg cholesterol, 536 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Easy Red Velvet Cake in Taste of Home August/September 1998, p31
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Reviewed on Mar. 07, 2010 by Sara Irvine
Cake was wonderful. I read the other review and decided to try a cream cheese frosting instead. I chose the frosting that went with the frosted banana bars (prize winning). turned out great!
Reviewed on Jan. 08, 2010 by aramphal81
The cake itself was great but the frosting didn't turn out. It tasted horrible.
Reviewed on Jul. 07, 2008 by Joscy
This cake may also be baked in a 13 x 9 x 2 inch pan, with the same delicious results. Thank you for sharing this recipe.Sincerely,
This cake may also be baked in a 13 x 9 x 2 inch pan, with the same delicious results. Thank you for sharing this recipe.
Sincerely,
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