Easy Raspberry Sauce Recipe

Easy Raspberry Sauce Recipe photo by Taste of Home

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Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.

This recipe is:

Diabetic Friendly

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Easy Raspberry Sauce Recipe

Prep: 10 min. Cook: 40 min.

Yield: 16 Servings

10 40 50

Ingredients

2 cups fresh or frozen raspberries
1-3/4 cups plus 1 tablespoon water, divided
1/3 cup sugar
2 tablespoons cornstarch

Directions

In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan.
Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Raspberry Sauce in Simple & Delicious July/August 2006, p56