Read reviews (13)
Rate recipe
Pumpkin pie does not have to be difficult to make. This recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
Nutritional Facts 1 piece equals 275 calories, 11 g fat (5 g saturated fat), 94 mg cholesterol, 306 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Easy Pumpkin Pie in Taste of Home October/November 2009, p97
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 09, 2011 by Miss Olivia Jean
My mom made this for a Baking Contest and won 1st Place! We make this every year!
Reviewed on Nov. 29, 2010 by cats4me
Very happy with this recipe. It definitely isvery easy & flavor is great. Was worried that the maple flavor would be overwhelming solistened to another review & cut it to 1/4 tsp. Husband & daughter totally satisfied.This is a keeper, & will always use this recipe.
Very happy with this recipe. It definitely is
very easy & flavor is great. Was worried that the maple flavor would be overwhelming so
listened to another review & cut it to 1/4 tsp. Husband & daughter totally satisfied.
This is a keeper, & will always use this recipe.
Reviewed on Nov. 25, 2010 by mecdunn
This is *by far* the Best pumpkin pie I've ever had! It got raves at tonight's Thanksgiving dinner. I skipped the maple flavoring and it was great anyway.
Reviewed on Nov. 23, 2010 by kedi
re the person that said they would make and freeze pie - I read somewhere pies with milk in them didn't freeze well. Don't know from personal experience.
Reviewed on Nov. 23, 2010 by JoBish
This is the pumpkin pie recipe we've been using since it was first published in the magazine! We love it.
Reviewed on Nov. 22, 2010 by LeLimey
I've just made my first ever pumpkin pie and I used this recipe. I read the comment below about it not turning out well and I was a little daunted. I decided to try it today so that I could do something else for Thanksgiving if it failed but..I'm so excited!!It looked beautiful coming out of the oven and the smell was divine. I made leaves to decorate it and glazed them with egg white and sugar to edge the pie.It looked so lovely, I was so proud of it but it didn't look a tenth as good as it tasted! Thank you for a wonderful recipe, a fantastic first ever time baking such an all American classic and even better - I get to make another on Wednesday for Thanksgiving dinner!!! (My first ever Thanksgiving dinner in America too!)
I've just made my first ever pumpkin pie and I used this recipe. I read the comment below about it not turning out well and I was a little daunted. I decided to try it today so that I could do something else for Thanksgiving if it failed but..I'm so excited!!
It looked beautiful coming out of the oven and the smell was divine. I made leaves to decorate it and glazed them with egg white and sugar to edge the pie.
It looked so lovely, I was so proud of it but it didn't look a tenth as good as it tasted! Thank you for a wonderful recipe, a fantastic first ever time baking such an all American classic and even better - I get to make another on Wednesday for Thanksgiving dinner!!! (My first ever Thanksgiving dinner in America too!)
Reviewed on Dec. 09, 2009 by msslab
So easy & so good. I used my pumpkin pie spice 1 TBLSP instead of the cinnamon & nutmeg it called for. Was so good I had to make another one right away and put in the freezer to have at Christmas!
Reviewed on Dec. 03, 2009 by DiAnna080302
I baked and served this pie at our Thanksgiving dinner. What a huge hit! It was absolutely delicious and so easy to make.
Reviewed on Nov. 25, 2009 by avales
Even my pickest eater loved this pie! This pie was super easy and quick to put together. Not a single piece was left.
Reviewed on Nov. 01, 2009 by ksalemme
This pie has wonderful flavor. Everyone loved it.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013