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“Using frozen hash browns makes Easy Potato Pancakes a snap to fix,” notes Marlene Harguth of Maynard, Minnesota. “I like to team them up with pork chops and applesauce.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 202 calories, 14 g fat (7 g saturated fat), 129 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Easy Potato Pancakes in Taste of Home February/March 2006, p22
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Reviewed on Oct. 04, 2011 by CaseynBentley
These were simple to make and tasted great. The egg and butter gave them great flavor. We ate them with soup beans and will definitely make them again.
Reviewed on Mar. 19, 2011 by Scourge
Easy to make and tastes great. I used 4 cups of hash browns because the bigger the better
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