Easy Potato Pancakes Recipe

Easy Potato Pancakes RecipePhoto by: Taste of Home Easy Potato Pancakes Recipe Rating 5

“Using frozen hash browns makes Easy Potato Pancakes a snap to fix,” notes Marlene Harguth of Maynard, Minnesota. “I like to team them up with pork chops and applesauce.”

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Easy Potato Pancakes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 3 cups frozen shredded hash brown potatoes
  • 2 tablespoons all-purpose flour
  • 2 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons water
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil

Directions

  • Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt and mix well.
  • Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 202 calories, 14 g fat (7 g saturated fat), 129 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Easy Potato Pancakes in Taste of Home February/March 2006, p22

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Reviews for Easy Potato Pancakes (2)

Easy Potato Pancakes Recipe

Easy Potato Pancakes

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Reviewed on Oct. 04, 2011 by CaseynBentley

These were simple to make and tasted great. The egg and butter gave them great flavor. We ate them with soup beans and will definitely make them again.


Reviewed on Mar. 19, 2011 by Scourge

Easy to make and tastes great. I used 4 cups of hash browns because the bigger the better

 
 
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