Easy Pork Fried Rice Recipe

Easy Pork Fried Rice Recipe Easy Pork Fried Rice Recipe photo by Taste of Home Rating 5

Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”

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Easy Pork Fried Rice Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
20 10 30

Ingredients

  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 3/4 cup cubed cooked pork
  • 1/4 cup finely chopped onion
  • 1/4 cup canned bean sprouts
  • 2 cups cold cooked long grain rice
  • 1/4 cup chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 1 green onion, sliced
  • 1/4 teaspoon sugar
  • Dash pepper

Directions

  • In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
  • In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until pork and onion are tender. Add rice and broth; cover and simmer for 1-2 minutes or until heated through.
  • Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper. Yield: 2 servings.

Originally published as Pork Fried Rice in Taste of Home February/March 2006, p57

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Easy Pork Fried Rice

Easy Pork Fried Rice Recipe

Easy Pork Fried Rice

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(1-2) of 2 reviews

Reviewed on Apr. 29, 2011 by FluffyinCD

We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.

Reviewed on Apr. 15, 2011 by acosully

its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family

 
 

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