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Easy Pork 'n' Beans Recipe

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

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Easy Pork 'n' Beans Recipe

Prep: 5 min. Cook: 1 hour

Yield: 16-20 Servings

5 60 65

Ingredients

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Directions

In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through. Yield: 16-20 servings.

Nutritional Facts 1 serving (1/2 cup) equals 150 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 362 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Easy Pork N Beans in Down the Aisle Country-Style , p35